BARON DE LESTAC ROSÉ
Fresh & fruity

Logo Baron de Lestac

Baron de Lestac rosé 2021 gold medal at Concours Mondial de Bruxelles 2022
only wines with a medal on pack have been awarded

Médaille d’or au Concours Mondial de Bruxelles 2022 Baron de Lestac Rosé
Baron de Lestac Rosé

Appellation Bordeaux AOC is the only appellation in Gironde that produces wines in three colours. Of course, the rosé wines are not a blend of the whites and reds but rather the result of the highly skilled winemaking that produces the well-known, prestigious red and white wines.

Wine making To make Baron de Lestac rosé we selected two Bordeaux varieties, Cabernet Sauvignon and Cabernet Franc. The grapes are carefully harvested to preserve their freshness, then gently vinified to extract the most attractive aromas and a pale pink colour.

Terroirs

AOC Bordeaux comprises 3,600 hectares of vines used to make rosé. Spread across the Gironde, these vineyards thrive in an oceanic climate that brings freshness to the wines, with a diversity of terroirs perfectly suited to growing Cabernet Sauvignon and Cabernet Franc. Baron de Lestac uses vineyard parcels selected from those of our grower-partners with whom we are committed to sustainable wine growing via the Terra Vitis certification.

__Logo Terra Vitis, viticulture responsable

Bottles of Baron de Lestac have been certified Terra Vitis since the 2019 vintage. The Bag-in-box format will be certified Terra Vitis from summer 2022.

The delicious, refreshing character of Baron de Lestac rosé comes firstly from its grapes, namely Cabernet Franc and Cabernet Sauvignon. On the nose it has red fruit, peach and exotic fruit aromas. On the palate there are strawberry and peach notes, with a delicate acidity on the finish.

Isabelle Décup
Baron de Lestac winemaker

Winemaker's notes The pefect pairing

Tasting note :

  • Robe : Bright and elegant, pale pink.
  • Nose : Expressive, red fruit, peach and exotic fruit aromas.
  • Palate : Strawberry and peach notes, with a delicate acidity on the finish.

Serving tips :

  • Serve at 8°C - 10°C
  • Serve in an ice bucket
  • Can be aged for up to 12 months, in a cellar or cool place (no light or vibrations).

Baron de Lestac rosé is perfect for an aperitif, particularly with charcuterie and fresh goat cheese. With a meal, it makes an excellent match with salads, white meat and grilled fish, as well as fruit-based desserts.

Tomato and burrata tartare, savoury cake with peppers and ewe's milk cheese, trout Meunière with piperade, strawberry coulis with Espelette pepper, croustade aux pommes (apple pie); for recipe ideas to pair with Baron de Lestac rosé wine, read on.

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