At Baron de Lestac, Apolline plays a central role in the creation of the wines. As a partnership manager and vineyard technician, she carefully oversees each stage of the production process, working closely with partner winegrowers.
The role of partnership manager and vineyard technician involves a wide range of responsibilities and requires diverse skills. In this capacity, Apolline collaborates with winegrowers to ensure grape quality, optimize viticultural practices, and guarantee production that respects the terroir.
What I am most passionate about in my job is the relationship I have with our partner winegrowers and the mutual trust we share.
Apolline S. Vineyard technician.
As a partnership manager, Apolline maintains strong relationships with winegrowers and cooperative cellars. This close collaboration ensures environmentally friendly production practices and consistent quality.
In the vineyard, Apolline’s work begins with the meticulous selection of parcels. She works with partner winegrowers to monitor grape ripening and determine the optimal time for the harvest. This step is crucial to ensuring the quality of the future wines.
After the harvest, Apolline oversees the winemaking process, ensuring that each grape variety reaches its full potential. She also participates in the final blending, a delicate process, which involves combining different cuvées to create a harmonious wine that stays true to Baron de Lestac’s signature style.
Discover the vinification process of our Bordeaux red wine Discover the blend of each of our wines. Discover the job of oenologist at Baron de Lestac
